Ardbeg Day 2013 - Ardbog!

Let's get things started on a high note...back in July I had the opportunity to pick up a bottle of Ardbeg's 2013 limited Ardbeg Day release, Ardbog. I was visiting South Carolina, which doesn't suffer from North Carolina's deplorable lack of high end whisky thanks to a much more open minded State ABC board...I always try to shop around when I'm out of town to see what I can dig up, and this time it was a real treat!

A limited edition Ardbeg Single Malt Scotch, which was released in limited quantities during the Fèis Ìle whisky festival in mid 2013. It was aged in a combination of bourbon and Manzanilla sherry casks and was named Ardbog after the peat bogs which yield the signature peaty profile of Ardbeg. 

This whisky represents the best of Islay, which is known for smoky, peaty single malt. The nose has a heavy setting of sea salt and brine, with gentle overtones of dark fruits and maple syrup. Plums, oranges, and a touch of herbs round out the very strong first whiff. Tons of peat and gentle smoke. The palate is huge, salty and the peat definitely stays strong. Very rich and nutty, with a touch of salt and even a raisin/red wine note. The finish goes on and on, with lots of heat and hints of chili peppers and cinnamon. 

This is one amazing whisky and I highly recommend it if you get the chance to pick up a bottle...they are still on the shelves in some locations if you get lucky.